In 1973, our uncles Nick and Jimmy Argyropoulos launched Mrs Montreal, a Greek bakery on Bernard, where our dad worked. Exactly 50 years later, Tony and Tom opened Alphabet just three blocks away, on Bernard & Clark. Life has a way of coming full circle. When we found our spot, it just felt right. We're proud to honor our Mile End roots and hope the community welcomes us with open arms.

Our signature Freddo, a blend of whipped iced espresso and cold foam, embodies Greek coffee culture with quality, substance, and style. Introduced in Greece in the 1990s as a superior alternative to Frappe, it has evolved alongside specialty coffee, maintaining its essence. At Alphabet, Freddo is both culture and art.