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Toto from Ethiopia

Toto from Ethiopia

Regular price $23.00 CAD
Regular price Sale price $23.00 CAD
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about this coffee

Introducing our new natural Ethiopian from the famed coffee growing region of Sheka, in South West Ethiopia. We call it Toto, and it will serve as the banner for all our natural processed African coffee going forward at Ambros.

The crop was grown in Kawo Kamina, a farm operated by highly-regarded Ethiopian coffee exporter, Moplaco. The river that runs through the farm separates Sheka from Kaffa woreda, another renowned coffee region.

This particular coffee was prepared by French Brewers's champion barista, Pierre le Chanterac. After harvest, the cherries were fermented in tanks for one day, then placed on African Beds and dried like a typical natural. This coffee cupped much sweeter than all the other experiments done with Pierre, even though the sugar level (BRICS) was at the same level as the other experiments.

In your cup, you will find that unmistakable natural Ethiopian profile, with apricot and pear sweetness and fruitiness, with a floral undertone and a very clean finish. Try bringing out these notes through pour over, or, if you are feeling adventurous, pull some espresso shots with this natural African. 

Region: Kawo Kebele, Masha, Sheka
Farm: Kawo Kamina
Altitude: 2100 masl
Varietals: Heirlooms
Process: Natural - fermented for one day, then dried on African Beds

Shipping & Delivery

Free delivery within the island of Montreal or Laval on all orders over $40.

Free shipping to the rest of Canada on all orders over $49.

Free shipping to the USA on all orders over $79.

How to care for your coffee

Coffee is a natural product that degasses over time, losing flavour and complexity. Store your coffee in a cool, dry, dark place to optimize freshness.

For more information about brewing or storage feel free to send us a message.

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Customer Reviews

Based on 1 review
I love Ambros' Ethiopian Single Origins!

Received this as a generous gift when I made my last order as I heard the washed Ethiopian they were roasting was going to be out soon. This Natural Ethiopian coffee kicks ass! Been drinking it with the Aeropress for a nice clean cup coffee. I don't think Ambros' can make a bad coffee! Kudos to them!

Why us?

There is a lot of great coffee out there, and we strive to roll with the best of them. We are hands on and involved in every aspect, from choosing which coffee to bring in, to roasting it ourselves in Montreal, to design & communication. We hope that you connect with our vibe and style and that our passion resonates through the brand.

Coffee Roasting in Montreal

Roasted fresh in Montréal, Canada

We work with industry-leading Probat machines and state-of-the-art coffee roasting software. Specialty roasting is built on data, information, understanding and control of the elements; a more targeted approach that aims for consistency in the pursuit of perfection.