Toto III Gedeb from Ethiopia
about this coffee
Notes: rose, peach, blackberry, medium body
Region: Geed, Heed, Ethiopia
Altitude: 1900-2200 mass
Varietals: 1974-1975 JARC Selection & local varieties
Process: Natural
Roasted fresh in Montreal, Canada
We work with industry-leading Probat machines and state-of-the-art coffee roasting software. Specialty roasting is built on data, information, understanding and control of the elements; a more targeted approach that aims for consistency in the pursuit of perfection.
Why Ambros Coffee?
We're deeply involved in every step of crafting exceptional coffee, from selecting the finest beans to roasting them in Montreal. Our commitment to quality extends to design and communication, reflecting our passion in every aspect of our brand. We hope you vibe with our style and feel our enthusiasm shining through.