Ambros Coffee Roasters
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about this coffee
Our lighter roast version of the Pulped Fiction comes from an association of seven small farms that banded together to export outside of the country for the first time, and we are happy to be their first international customers.
This coffee went through a rarer process called pulped natural (hence the name), also known as semi-washed, where, unlike a traditional natural process, the skin of the fruit is removed before letting the coffee dry, but, unlike washed coffee, most of the pulp is left to dry on the bean; it is essentially a middle ground between the two most common processing methods.
A pulped natural coffee is known to highlight sweetness, promote consistency, and yield a higher-quality cup. Generally, they will have the body of a natural coffee and the sweetness and acidity of a washed.
With our Pulped Fiction, expect nutty sweetness, a round body, good balance, and the simple things done right. A quality, lighter-roasted, classic profile coffee that is as much of a crowd-pleaser as it is an intricately processed specialty coffee, and built to be enjoyed as both filter and espresso.
Region: Minas Gerais, Brazil
Producers: A Collective of 7 small coffee farms: Fazenda Nova Fortaleza, Fazenda Catiguá, Sítio Serra da Careta, Fazenda Do Lobo, Fazenda São Sebastião, Fazenda Nossa Senhora Aparecida, Sítio Santo Antonio.
Altitude: 950 - 1450 masl
Varietals: Yellow Catuai
Process: Pulped Natural (semi-washed)
Shipping & Delivery
Shipping & Delivery
Free delivery within the islands of Montreal and Laval on all orders over $40. Local orders are delivered in 1-2 business days.
Free shipping to the rest of Canada on all orders over $49. Within Quebec and Ontario, coffee will be delivered in 2-3 business days. Orders to all other provinces take between 2-5 business days.
Free shipping to the USA on all orders over $79. Coffee to the Continental United States will be delivered in 2-7 business days.
We know you want your coffee, and we work hard to ship out promptly. Please keep in mind that we roast fresh and in smaller batches, and delays sometimes occur. If ever they do, rest assured we will communicate with you.
How to care for your coffee
How to care for your coffee
Coffee is a natural product that degasses over time, losing flavour and complexity. Store your coffee in a cool, dry, dark place to optimize freshness.
For more information about brewing or storage feel free to send us a message.
Why us?
There is a lot of great coffee out there, and we strive to roll with the best of them. We are hands on and involved in every aspect, from choosing which coffee to bring in, to roasting it ourselves in Montreal, to design & communication. We hope that you connect with our vibe and style and that our passion resonates through the brand.
Roasted fresh in Montréal, Canada
We work with industry-leading Probat machines and state-of-the-art coffee roasting software. Specialty roasting is built on data, information, understanding and control of the elements; a more targeted approach that aims for consistency in the pursuit of perfection.
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