Skip to product information
ABC Premium Matcha
$30.00
Shipping calculated at checkout.
Crafted for everyday enjoyment. Perfected for lattes.
Our Organic Premium Matcha is the ideal everyday matcha, carefully crafted for rich, smooth hot or iced matcha lattes while remaining versatile enough for tea, smoothies, cocktails, and baking. Sitting just below our Ceremonial Grade, it offers exceptional quality, vibrant flavour, and outstanding value for daily use.
Produced in Kagoshima, Japan, on the southern island of Kyushu, this matcha benefits from fertile volcanic soils, abundant rainfall, and an ideal climate for growing exceptional tea. It is made primarily from first-harvest (Ichibancha)leaves, complemented by select second-harvest leaves to create a balanced, full-flavoured cup.
The tea plants are shade-grown to naturally increase chlorophyll, L-theanine, and antioxidants, then carefully steamed, de-veined, de-stemmed, dried, and traditionally stone-ground into an ultra-fine powder. This meticulous process preserves its vibrant green colour, smooth texture, and naturally rich flavour.
Expect a bright emerald-green matcha with rich umami, delicate vegetal notes, a subtle natural sweetness, and a smooth, buttery finish. Whether prepared as a traditional tea or a creamy matcha latte, it delivers exceptional balance and consistency in every cup.
Preparation
We recommend using 3–5 grams (approximately one teaspoon) per serving, adjusting the amount to suit your preferred preparation and taste.
The matcha you'll reach for every day.
Full details
Crafted for everyday enjoyment. Perfected for lattes.
Our Organic Premium Matcha is the ideal everyday matcha, carefully crafted for rich, smooth hot or iced matcha lattes while remaining versatile enough for tea, smoothies, cocktails, and baking. Sitting just below our Ceremonial Grade, it offers exceptional quality, vibrant flavour, and outstanding value for daily use.
Produced in Kagoshima, Japan, on the southern island of Kyushu, this matcha benefits from fertile volcanic soils, abundant rainfall, and an ideal climate for growing exceptional tea. It is made primarily from first-harvest (Ichibancha)leaves, complemented by select second-harvest leaves to create a balanced, full-flavoured cup.
The tea plants are shade-grown to naturally increase chlorophyll, L-theanine, and antioxidants, then carefully steamed, de-veined, de-stemmed, dried, and traditionally stone-ground into an ultra-fine powder. This meticulous process preserves its vibrant green colour, smooth texture, and naturally rich flavour.
Expect a bright emerald-green matcha with rich umami, delicate vegetal notes, a subtle natural sweetness, and a smooth, buttery finish. Whether prepared as a traditional tea or a creamy matcha latte, it delivers exceptional balance and consistency in every cup.
Preparation
We recommend using 3–5 grams (approximately one teaspoon) per serving, adjusting the amount to suit your preferred preparation and taste.
The matcha you'll reach for every day.
Shipping & returns
Frequently asked questions
What is the return policy?
Our goal is for every customer to be totally satisfied with their purchase. If this isn’t the case, let us know and we’ll do our best to work with you to make it right.
When will I get my order?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Where is your matcha sourced?
How much does shipping cost?
Shipping is calculated based on your location and the items in your order. We offer free shipping if you reach a certain minimum order, which varies per region. You will always know the shipping price before you purchase.
