

Colombia - Lychee Peach Anaerobic
Meet Lychee Peach by the one and only Diego Bermudez, from Finca El Paraiso in Cauca, Colombia. This exceptional coffee scored an impressive 93 points, highlighting the skills and innovation of Diego’s processing methods. His dedication to unique fermentation techniques creates a coffee that has disrupted the specialty coffee world.
This washed coffee features a fruity profile, with flavors of red apple, peach pear, and caramel, with a creamy body, long aftertaste, and malic acidity. The coffee beans undergo a meticulous 36-hour anaerobic fermentation in cherry, followed by a 12-hour secondary fermentation to amplify the aromas and flavors. A thermal shock and drying process with a dehumidifier locks in these vibrant notes.
The innovative processing at Finca El Paraiso makes this Lychee Peach coffee truly special. The cherries are carefully selected, disinfected with ozone, and undergone a 36-hour anaerobic fermentation process, then, a second fermentation with specific microorganisms follows, creating distinct flavours like red apple, peach, pear, and caramel. This scientific approach guarantees a complex and consistent profile, even on an industrial scale.
After fermentation, the coffee undergoes a thermal shock process, alternating hot and cold water to lock in the flavours and prevent over-fermentation. The drying process with a dehumidifier preserves the coffee’s creamy body and long, fruity aftertaste. These advanced methods make Lychee Peach a standout in the specialty coffee market, offering a vibrant, balanced cup with an outstanding 93-point score.

Roasted fresh in Montreal, Canada
We work with industry-leading Probat machines and state-of-the-art coffee roasting software. Specialty roasting is built on data, information, understanding and control of the elements; a more targeted approach that aims for consistency in the pursuit of perfection.
Why Ambros Coffee?
We're deeply involved in every step of crafting exceptional coffee, from selecting the finest beans to roasting them in Montreal. Our commitment to quality extends to design and communication, reflecting our passion in every aspect of our brand. We hope you vibe with our style and feel our enthusiasm shining through.
