Brazil Mogiana Dark Roast
Our Dark Roast Brazilian coffee is grown on the rolling hills and volcanic soil of the Mogiana region. With this coffee, we set to bring about a specific profile: low in acidity, heavy in body, chocolaty, with a deep, dark flavour. This is not your adventure coffee, but rather a familiar, accessible, inviting, rich cup of dark roast, made from fine Brazilian coffee.
Have it both as an espresso or a roasty filter.
Region: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil
Altitude: 800-1200 masl
Variety: Bourbon, Mondo Novo hybrid
Soil: Volcanic loam
Process: Full natural and dried in the sun and mechanical driers