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Brazil Mogiana Dark Roast
Brazil Mogiana Dark Roast

Brazil Mogiana Dark Roast

Our Dark Roast Brazilian coffee is grown on the rolling hills and volcanic soil of the Mogiana region. With this coffee, we set to bring about a specific profile: low in acidity, heavy in body, chocolaty, with a deep, dark flavour. This is not your adventure coffee, but rather a familiar, accessible, inviting, rich cup of dark roast, made from fine Brazilian coffee.

Have it both as an espresso or a roasty filter.

Region: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil

Altitude: 800-1200 masl


Variety: Bourbon, Mondo Novo hybrid

Soil: Volcanic loam


Process: Full natural and dried in the sun and mechanical driers