Brazil - Caramelo
Located in the heart of the Cerrado Mineiro Region, Esperança Farm boasts a rich history and unwavering commitment to excellence in coffee cultivation.
The Cerrado region, the newest of three major Brazilian growing regions, has been building in reputation and production over the last few decades.
Located in the heart of Brazil, it is renowned for its unique and high-quality coffee production. Spanning across the states of Minas Gerais and Goiás, this region covers an extensive area characterized by its tropical savanna climate. The consistent weather patterns, marked by distinct dry and wet seasons, create an ideal environment for coffee cultivation. The region's altitude, ranging from 800 to 1,300 meters above sea level, combined with well-defined seasons, contributes to the development of coffee beans with distinct and desirable flavour profiles. These conditions result in beans that are often noted for their sweetness, balanced acidity, and complex aromas, making Cerrado. Mineiro coffees highly sought after in the specialty coffee market.
Our Caramelo is roasted specialty-Dark, which is developed enough to extract well as an espresso and make a bold filter, without becoming charred and oily, losing its character and richness. The notes remind us of chocolate and caramel, with a balanced sweetness and clean body.
Roasted fresh in Montreal, Canada
We work with industry-leading Probat machines and state-of-the-art coffee roasting software. Specialty roasting is built on data, information, understanding and control of the elements; a more targeted approach that aims for consistency in the pursuit of perfection.
Why Ambros Coffee?
We're deeply involved in every step of crafting exceptional coffee, from selecting the finest beans to roasting them in Montreal. Our commitment to quality extends to design and communication, reflecting our passion in every aspect of our brand. We hope you vibe with our style and feel our enthusiasm shining through.
