Introducing Adado, the fourth natural Ethiopian under the Toto banner. Adado coffee is distinct compared to our other Ethiopian from Yirgacheffe. Grown at a higher elevation, it promotes complexity and intensity. Adado has been growing coffee for only 20 years, but already has about 720 farms supplying beans to the Adado washing station. 

A delicate, fruit-toned, clean and crisp cup, with a sweet-toned, satiny mouthfeel, and notes of peach, hints of raspberry, white tea leaves, magnolia and jasmine, the Toto is perfect for fruity pour over and filter-based extraction.