Mujeres en Cafe - Women's Coffee / Colombia
Mujeres en Café comes from Caldas, Colombia, grown at 1500 to 1900 meters above sea level by the hands of skilled women. This coffee is a careful blend of Colombia, Castillo, and Cenicafé1 varieties, delivering a cup with flavors of nuts, chocolate, and a hint of vanilla, making it perfect for a range of coffee creations.
We are proud to support the "Mujeres en Café" program. It supports 770 incredible women growers from the Cooperativa de Caficultores de Manizales. The program enhances their lives through economic, social, and environmental empowerment. This initiative acknowledges the critical role of women in coffee production. They actively promote their income and leadership roles in the community.
About Cooperativa de Caficultores de Manizales: This coffee stands out due to its unique combination of ethical sourcing, quality-focused cultivation, and the cooperative's commitment to fair trade practices. Grown in the fertile regions of Caldas, Colombia, under the cooperative model that ensures fair prices and immediate payment to the farmers, this coffee results from a community-driven effort to improve livelihoods and maintain high-quality standards.
The cooperative's dedication to sustainable farming practices and its support from the Federación Nacional de Cafeteros contribute to producing a distinctively flavorful and aromatic coffee. This approach to coffee production not only enhances the lives of its growers but also ensures that every cup of coffee from the Cooperativa de Caficultores de Manizales delivers a rich and memorable experience, representing the essence of Colombian coffee excellence and the spirit of cooperative success.
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How to Care for your Coffee
Store coffee in a dry, room temperature area. Keep in original bag, unless stored in an airtight container. Brew by 4-6 weeks after roast date for ideal consumption. Do not freeze unless vacuum packed.
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