Grown by Allan Melgar on the 5-hectare Las Flores farm in Santa Rosa, Guatemala, this high-elevation (1850 masl) lot showcases the expressive potential of the Pache San Ramón variety. Naturally processed, it delivers an intensely floral and fruit-driven profile with remarkable depth and clarity.

In the cup, expect vibrant notes of grape and raspberry, layered with pink lemonade brightness and a candy-like sweetness reminiscent of pink Jolly Rancher. A full, syrupy body carries through a complex, berry-forward profile, finishing long, sweet, and elegantly rosato-like.