Great coffee. Simply without the caffeine.

Our Decaf proves that removing caffeine doesn't mean compromising on flavour.

Sourced from the Veracruz region of Mexico, this regional blend of Arabica coffees is decaffeinated using the Ethyl Acetate (EA) process—a gentle, naturally derived method that uses compounds from sugarcane to remove caffeine while preserving the coffee's sweetness, balance, and character.

Roasted slightly beyond medium to enhance body and depth, this coffee delivers a smooth, comforting cup with notes of chocolate, roasted nuts, and caramelized sweetness, supported by low acidity and a clean, lingering finish. Whether brewed as filter coffee, espresso, or paired with milk, it offers all the richness and satisfaction of great coffee—simply without the caffeine.