DECAF Sugar Cane / Mexico
Our decaf is a regional arabica blend from the Veracruz region of Mexico, where it is carefully processed using Ethyl Acetate (EA) method, a natural decaffenation process made from sugarcane. The goal is simple, remove the caffeine, while maintaining the coffee's true character. The result is a clean, well-balanced cup with plenty of flavour and body, roasted a bit on the darker side for a bolder filter and espresso.
Roasted fresh in Montreal, Canada
We work with industry-leading Probat machines and state-of-the-art coffee roasting software. Specialty roasting is built on data, information, understanding and control of the elements; a more targeted approach that aims for consistency in the pursuit of perfection.
Why Ambros Coffee?
We're deeply involved in every step of crafting exceptional coffee, from selecting the finest beans to roasting them in Montreal. Our commitment to quality extends to design and communication, reflecting our passion in every aspect of our brand. We hope you vibe with our style and feel our enthusiasm shining through.
