Mantissa / Brazil
Discover our Red Catuai coffee from Brazil’s Mantissa estate. Grown in the Sul de Minas region at an average elevation of 1245 mast, this coffee benefits from the shade of native trees and ideal growing conditions.
This naturally processed Red Catuai fish roasted darker, but not too dark, and offers a juicy, slightly fruit-forward profile with dark chocolatey notes, honey-like sweetness, and almond nuttiness. Its medium body and bright, citrusy acidity create a balanced, smooth cup, while subtle spice notes add depth. The clean, fruity finish makes it a great choice for a variety of brewing methods.
Whether brewed as drip, espresso, french press, or pour-over, this coffee delivers a consistently satisfying experience.
Roasted fresh in Montreal, Canada
We work with industry-leading Probat machines and state-of-the-art coffee roasting software. Specialty roasting is built on data, information, understanding and control of the elements; a more targeted approach that aims for consistency in the pursuit of perfection.
Why Ambros Coffee?
We're deeply involved in every step of crafting exceptional coffee, from selecting the finest beans to roasting them in Montreal. Our commitment to quality extends to design and communication, reflecting our passion in every aspect of our brand. We hope you vibe with our style and feel our enthusiasm shining through.
