Dark Roast Pulp Fiction from Brazil: Bad Mother F*****
Our dark roast Brazilian coffee comes from an association of seven small farms that banded together to export outside of the country for the first time, and we are happy to be their first international customers.
This coffee went through a rarer process called pulped natural (hence the name), also known as semi-washed, where, unlike a traditional natural process, the skin of the fruit is removed before letting the coffee dry, but, unlike washed coffee, most of the pulp is left to dry on the bean; it is essentially a middle ground between the two most common processing methods.
A pulped natural coffee is known to highlight sweetness, promote consistency, and yield a higher-quality cup. Generally, they will have the body of a natural coffee and the sweetness and acidity of a washed. Being roasted darker, expect lower acidy, heavier body, notes of roasted nuts, and a chocolate-forward profile.
Producers: A Collective of 7 small coffee farms: Fazenda Nova Fortaleza, Fazenda Catiguá, Sítio Serra da Careta, Fazenda Do Lobo, Fazenda São Sebastião, Fazenda Nossa Senhora Aparecida, Sítio Santo Antonio.
Region: Minas Gerais
Altitude: 950 - 1450 masl
Varietal: Yellow Catuai
Process: Pulped Natural (semi-washed)
Free delivery in Montreal/Laval for all orders of $38 or more.
Free shipping in the rest of Canada for all orders of $48 or more.