Don Ciro from Peru

Don Ciro Castro, a moonshiner by trade from the foothills of the Andes Mountains, was pushed out of the liquor market by multinationals, and embarked on a journey into the world of coffee. Together with his son, he has fast become a leader in the specialty coffee movement in Northwestern Peru and, this year, after only their second harvest, Don Ciro's coffee found a home in Canada with Ambros. 

This rich, chocolaty, somewhat buttery coffee, makes for a deeply comforting cup on those fresh spring mornings that don't quite yet feel like summer. 

Tasting notes remind us of raisins, dark chocolate, brownies, floral, sweetness & balance.