Dark Roast Caramuru from Brazil
From the coffee region of Cerrado Mineiro, Brazil, Caramuru is a single-farm natural process Red Catuai. It is one of our darker roasts, perfect for a low acidity, full-bodied drip, French press, or bold Espresso with a hint of sweetness.
The Barbosa family has been growing coffee at Fazenda Cachoeira for generations. Danilo is the current owner and manager. His great-grandfather, Elias Barbosa, passed the farm on to his grandfather Claudio and from him to his father, Jairo. Today, Danilo runs the farm with his sons Vítor Marcelo and Sergio Ricardo.
Roasted fresh in Montreal, Canada
We work with industry-leading Probat machines and state-of-the-art coffee roasting software. Specialty roasting is built on data, information, understanding and control of the elements; a more targeted approach that aims for consistency in the pursuit of perfection.
Why Ambros Coffee?
We're deeply involved in every step of crafting exceptional coffee, from selecting the finest beans to roasting them in Montreal. Our commitment to quality extends to design and communication, reflecting our passion in every aspect of our brand. We hope you vibe with our style and feel our enthusiasm shining through.
