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Ambros Coffee Roasters

Ambros Anniversary Coffee from Indonesia - Limited Run

Ambros Anniversary Coffee from Indonesia - Limited Run

Regular price $30.00 CAD
Regular price Sale price $30.00 CAD
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To celebrate our 2nd anniversary, we brought in a very limited quantity of a special and extremely rare coffee from the highlands of Western Sumatra, Indonesia. Fruity, floral, and with depth like few we've ever had the pleasure of tasteing, it was grown in the town of Takengon by Sariani Phurba, and processed by World Coffee Champion, Karthikeyan Rajendran, using a unique method called Champagne YP (Yeast Process).

Yeast is always present in coffee fermentation, but, by adding a specific type, in this case Premier Cuvée, which is used to make champagne, in a controlled environment, it creates a unique flavour profile. Champagne YP is an experimental carbonic maceration natural processing method where:

1. Cherries are floated and only ripe red cherries are hand selected, water is drained from the cherries for 1-2 hours.
2. Premier Cuvée yeast is inoculated in the coffee cherry juice that is generated from the pulping of the coffees.
3. The inoculated coffee juice is sprayed over the ripe red coffee cherries and then placed in sealed stainless steel tanks for 22 days under 1.2 bar pressure of CO2.
4. After fermenting for 22 days, the tanks are opened and the cherries are drained for 3 hours. The cherries are placed in a drying house to quickly reduce moisture levels to 11-12%. Cherries are turned every hour to promote fast and even drying.
5. After moisture levels reach 11-12% the cherries are placed in plastic bags for 3-6 weeks.
6. After moisture levels reach 11-12% the cherries are placed in plastic bags for 3-6 weeks.

This is a 90+ score coffee and is meant to shine brightly when brewed through filter, so get those V60s and goosenecks ready. In your cup, expect tropical fruits, pomegranate, green apple, rose, raisin, dark chocolate, sparkling. We are proud to offer this limited-run batch, and to highlight producers who are pushing the boundaries and setting the bar for what we consider top-shelf specialty coffee.

Producer: Sariani Phurba
Region: Takengon, Indonesia
Farm: Batu Lonceng, Maribaya
Process: Champagne YP (Yeast Process) Carbonic Maceration Natural by World Coffee Champion Karthikeyan Rajendran
Yeast: Premier Cuvée
Varieties: Ateng Super, Gayo 1, Tim Tim, Abyssinia
Altitude: 1400-1500 masl
Grade 1 Arabica, Cup Score: 91.00
Available for a very limited time.

Shipping & Delivery

Free delivery within the islands of Montreal and Laval on all orders over $40. Local orders are delivered in 1-2 business days.

Free shipping to the rest of Canada on all orders over $49. Within Quebec and Ontario, coffee will be delivered in 2-3 business days. Orders to all other provinces take between 2-5 business days.

Free shipping to the USA on all orders over $79. Coffee to the Continental United States will be delivered in 2-7 business days.

We know you want your coffee, and we work hard to ship out promptly. Please keep in mind that we roast fresh and in smaller batches, and delays sometimes occur. If ever they do, rest assured we will communicate with you.

How to care for your coffee

Coffee is a natural product that degasses over time, losing flavour and complexity. Store your coffee in a cool, dry, dark place to optimize freshness.

For more information about brewing or storage feel free to send us a message.

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Customer Reviews

Based on 2 reviews
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J
Jean-Francois Seguin
Well worth it

Is it my favourite coffee? No. Would I be drinking it every day? Definitely not. Is it the most unusual, amazing, challenging and interesting cup of coffee I ever tasted? For sure. Don’t hesitate.

J
Jean-Francois Seguin
Well worth it

Is it my favourite coffee? No. Would I be drinking it every day? Definitely not. Is it the most unusual, amazing, challenging and interesting cup of coffee I ever tasted? For sure. Don’t hesitate.

Why us?

There is a lot of great coffee out there, and we strive to roll with the best of them. We are hands on and involved in every aspect, from choosing which coffee to bring in, to roasting it ourselves in Montreal, to design & communication. We hope that you connect with our vibe and style and that our passion resonates through the brand.

Coffee Roasting in Montreal

Roasted fresh in Montréal, Canada

We work with industry-leading Probat machines and state-of-the-art coffee roasting software. Specialty roasting is built on data, information, understanding and control of the elements; a more targeted approach that aims for consistency in the pursuit of perfection.